Try with fish tacos!
(Photo from Canadian Association of PureSake Promoters)
Maturing : Over 2 years at room temperature
Rice : HanaFubuki (Aomori) 45% polished off
Alcohol by Volume 15%
Suggested Serving Temp: Cold or Hot/55℃
Your first sip of this sake could be described as viewing light snowfall melting on the ground in late autumn. Initially smooth and with a hint of sweetness, a strong core flavour will be revealed, transitioning into a mellow aftertaste. Sushi, steak, boiled tofu or other simple accompaniments are recommended.