We are excited to announce that Shinkame brewery’s Hanafubuki Junmai is now available at Kitsilano Wine Cellar (2239 West 4th Avenue)! Try with fish tacos! (Photo from Canadian Association of PureSake Promoters) Hanafubuki Junmai Maturing : Over 2 years at room temperature Rice : HanaFubuki (Aomori) 45% polished off Alcohol by Volume 15% Suggested Serving Temp: Cold or Hot/55℃ Your first sip of this sake could be described as viewing...